Practolo Blog

Monday, November 16th, 2009

Why You Should Visit New Caledonia

New Caledonia is an island settled in the Pacific Islands that offers a variety of thrilling adventures and awesome surroundings. The Island is part of the French colony bordered by water all around, visitors have the opportunity to experience the amazing ocean wild life as well as enjoy water activities such as wind surfing and scuba diving. Because of its strong French influence, French abounds all over this beautiful island, you should consider learning some French before your visit. In the capital city of Noumea, they speak French, English, and Japanese at most hotels, restaurants and shops.

While in New Caledonia, a favorite honeymoon destination, newlyweds can go for long dreamy walks on the beach, arrange a tour of the Jean-Marie Tjibaou Center, or roam through the beautiful botanical garden. Some newlyweds go so far as to hire a yacht while staying here. With a yacht, they can sail the tranquil waters encircling the main island of Grand Terre or visit one of the smaller islands. Who knows they may discover a small private beach on Isle des Pines, known for white-sand beaches and an emerald lagoon, where they can have a romantic lunch and swim.

Another great way to discover New Caledonia is to join one of the hiking tours, which will allow you to see the fantastic countryside instead of the usual tourist spots, without the worry of getting lost. They could also hire a taxi boat to take them to one of the neighbouring islands in the area. Grande Terre has the worlds largest coral lagoon making it a must see. Imagine the thrill of finding a marine treasure while diving amongst exquisite coral, tropical fish, turtles, sea snakes and sharks or the enchantment of seeing dolphins playing and whales spouting while you relax on the beach of this lovely vacation location.

New Caledonia guests can experience the divine French food or local cuisine. While there try the Bougna, a traditional meal of the native Melanesians, which has meat and roots, such as yams and sweet potatoes, wrapped in banana leaves and then cooked under hot rocks heated in a fire.

This entry was posted on Monday, November 16th, 2009 at 3:22 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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